Beef Short Ribs
These Beef Short Ribs are melt in your mouth delicious!
Searing them on the front end seals in all the amazing flavor & then the slow cooking infuses the meat with a rich rosemary taste that sends this dish over the top.
These are great for a busy weeknight that needs an easy meal because you can put them in the crockpot & forget about them until it’s time to eat or they can be fancy enough to invite guests for a fun game night. Either way, you will be in love with the savory flavors.
Beef Short Ribs
INGREDIENTS
3-4 pounds boneless or bone in short ribs (6-8 pieces)
3 cups beef broth
1/4 cup worcestershire sauce
2 tablespoons coconut aminos
3 tablespoons ghee or avocado oil
4 sprigs fresh rosemary
2-3 bay leaves
2-1/2 teaspoons salt
1-1/2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
DIRECTIONS
combine the salt, pepper, garlic powder, onion powder and dried oregano in a small bowl.
rub the spice mixture over all the sides of the short ribs.
heat the ghee (or oil) over medium-high, in a large flat bottomed skillet & sear the short ribs on both sides, 2-3 minutes.
place the short ribs in a crockpot, then pour the beef broth, worcestershire sauce & coconut aminos into the crockpot. add in the rosemary & bay leaves.
cover & cook on low for 6 hours.
Serve with mashed sweet potatoes.