Chai Cashew Milk
This Chai Cashew Milk is so rich & delicious. It's great to use for protein shakes, as an alternative milk for cereal, add to some black tea & make a chai latte or just drink it as it is. It takes just a slight amount of planning ahead to let the cashews soak but the wait is well worth it. This milk has the perfect amount sweet & spice.
Chai Cashew Milk
ingredients
3 cups purified water
1 cup raw cashews
6 large medjool dates, pitted
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon each: ginger & nutmeg
1/4 teaspoon each: salt, cardamon & ground cloves
directions
place the cashews, water & dates in a blender & soak 1 hour.
add in vanilla & all dried spices.
blend on high for 60 seconds, checking to make sure dates & cashews have been blended smoothly. continue in 10 second intervals as necessary to get everything smooth.
store in fridge for up to 7 days in a glass jar.