Cobb Salad with Creamy Italian Dressing
Before I got sick & found out about my food allergies, cobb salads were one of my favorite things to order at a restaurant. I'll admit I was in love with commercial dressings but now that I know how to choose better ingredients, I love making this cobb salad at home & you might have never even known that the egg in the picture is a duck egg from a local farm ❤️
This salad is super yummy & rich with this creamy italian dressing. It's even more yummy with these Organic Girl romaine leaves. I love it that their lettuce is triple washed & it only takes minutes to whip up this salad.
Cobb Salad with Creamy Italian Dressing
ingredients
1 egg per person being served
1 -2 packages organic girl salad mix
1 recipe creamy italian dressing
suggested toppings: chopped salami, green onions, grape tomatoes, avocado
directions
place eggs in a pot of cold water, put on the stove over medium high heat. as soon as the water boils, turn off the heat & leave the eggs in the water for 15 minutes, then remove & set in a bowl of cold water before peeling.
combine organic girl salad mix along with desired ingredients, drizzle with creamy italian dressing.
serve immediately.
this post sponsored by Organic Girl