Dark Chocolate Blondies
People are fighting over these delicious, grain-free blondies. Okay, maybe the people are my husband & kids, but there was still fighting. Honestly, I think by now they would realize I can just make more but still they vie for the last piece & count each day to make sure no one took more than their allotted share!
I love that these are super easy & that they have good ingredients I feel good about serving my family. We don’t have special treats around our house very often, but when we do, I like knowing that they are made from whole foods that our bodies can process well & doesn’t cause severe insulin spikes or sluggish feelings once we enjoy.
So don’t waste any time - run into the kitchen & make these Dark Chocolate Blondies!
Dark Chocolate Blondies
ingredients
1 cup almond flour
1/4 cup coconut flour
1/2 cup tahini*
1/2 cup maple syrup
1/2 cup dark chocolate chips
1/4 cup maple sugar
2 eggs
1 tablespoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
*make sure the tahini is stirred well & not too oily
directions
preheat the oven to 350.
line an 8x8 dish with parchment paper.
combine almond flour, coconut flour, maple sugar, baking soda & salt together in a medium size bowl.
in the bowl of a stand mixer, combine the tahini, maple syrup & vanilla until blended. then add in the eggs just until mixed in.
add the flour mixture to the wet ingredients until well combined. fold in the chocolate chips with a spoon.
pour the mixture into the dish & bake 20-24 minutes or until a wooden toothpick inserted in the middle comes out clean.
let cool in the dish for 45 minutes, then cut & enjoy!