Strawberry Frozen Yogurt
It’s warming up outside & there’s nothing I want more on a warm day than a cold treat. This Strawberry Frozen Yogurt is perfect. Also known as fro-yo, frozen yogurt is a treat most everyone loves!
This one will hit the spot for a sweet craving but not leave you feeling overloaded on sugar. Did you know most frozen yogurt you buy at the store has 15-20 ingredients, including food dye & is very high in sugar. Yuck! This Strawberry Frozen Yogurt is made from pure, clean ingredients & is not only good for you but tastes great too!
Strawberry Frozen Yogurt
ingredients
1-1/2 cups plain, unsweet coconut milk yogurt*
1 - 16 ounce container strawberries
1/2 cup honey
1/4 cup boiling water
1 tablespoon vanilla extract
1 tablespoon unflavored gelatin
2 teaspoons lemon juice
*or other non-dairy, unsweetened yogurt
optional garnish:
extra fresh chopped strawberries
mint leaves
balsamic reduction
directions
boil water & sprinkle 1 tablespoon unflavored gelatin on top of it. allow it to sit while you prepare the other ingredients. {about 5 minutes}
wash & stem the strawberries. place the strawberries, yogurt, honey, vanilla & lemon juice in a blender. add the gelatin mixture last.
blend all the ingredients for about 10-15 seconds. continue pulsing mixture until desired consistency of strawberries is reached.
place the blender jar with mixture in it, in the refrigerator for 30 minutes.
pour into a cold, electric ice cream maker & turn on for 30-45 minutes. keep an eye on the frozen yogurt, as it will expand while it freezes. you want to make sure it doesn’t spill over out of the ice cream maker.
serve soft style immediately, or freeze longer in freezer for a harder yogurt.
*garnish as desired