Warm Balsamic Berries
If you think balsamic vinegar is only for savory dishes, think again.
The tartness of balsamic combined with the sweet fruit & raw honey in this dessert are amazing. I came up with this recipe one day when I was in need of a quick dessert and really had to use what I had in my house. I was so please with the end result. Plus this dessert is super fast to make & is ready in about 15 minutes total.
These berries would also be really good on top of some Paleo pancakes, tossed with some pecans or walnuts as a side to breakfast or top these berries with my Cinnamon Coconut Whipped Cream & sprinkle on some sliced almonds for an anytime treat.
Warm Balsamic Berries
ingredients
1-1/2 cups fresh blackberries, room temperature
1-1/2 cups fresh raspberries, room temperature
1/3 cup balsamic vinegar
3 tablespoons raw honey
1tablespoon ghee
optional:
1/4 cup sliced almonds
directions
In a medium size saucepan, melt the ghee over low heat, then add in the balsamic & honey. whisk all ingredients together.
increase heat to medium high, just until a slow boil forms on edges of liquid. reduce back to low & cook 5 minutes. swirl the pan around every minute or so while it is cooking.
equally divide berries into 4 small bowls, then pour 2 tablespoons of balsamic mixture over each bowl of berries. top with cinnamon coconut whipped cream & sliced almonds