Homemade Sausage
This sausage makes me feel like a little kid in my grandmother's kitchen. Mornings in the country spent with my grandparents were wonderful & one thing was always sure ~ there would be a big breakfast to start the day. I distinctly remember waking up as a kid to the smell of breakfast being made by a woman who loved her family & loved Jesus more.
She gets up before dawn to prepare breakfast for her household {Proverbs 31:15 NLT}
Homemade Sausage
ingredients
1 pound ground pork
1 pound lean ground beef
1 tablespoon salt
1 tablespoon coconut sugar
2 teaspoons pepper
1 teaspoon each: dried sage & dried thyme
1/2 teaspoon each: nutmeg, smoked paprika & red pepper flakes
1/4 cup olive oil
directions
in a large bowl, mix together pork, beef, coconut sugar & all seasonings.
form into patties about 3" round & about 1/4-1/2" thick.
in a large sauté pan, heat olive oil over medium-high.
once the oil is completely heated, place several patties in the pan, leaving about 2 inches room between each one. cook 3-4 minutes per side, checking to make sure sausage is done in the middle.
continue process in batches until all the meat has been cooked. adjust heat if necessary.
serve with these sweet potato hash browns.