Sweet Potato Hash Browns
Who can resist hash browns? The buttery goodness of fried potatoes gets a step up when they are made of sweet potatoes. Sweet potatoes have such a higher nutritional value than regular white potatoes. These hash browns are great warmed up if there are any leftovers. Serve them with this homemade sausage for a big weekend breakfast or shake things up serve this whole meal for dinner!
Sweet Potato Hash Browns
ingredients
6-8 cups finely shredded sweet potatoes
1 tablespoon arrowroot flour
1 tablespoon salt
1 teaspoon each: paprika & pepper
1/2 teaspoon each: garlic powder & dried thyme
1/4 teaspoon onion powder
about 3 tablespoons ghee
directions
heat a large griddle or flat bottom pan to 350.
wrap shredded potatoes in a large kitchen towel or paper towels & squeeze out as much moisture as possible.
place potatoes & all seasonings in a large bowl & toss, thoroughly coating potatoes in seasoning.
working in batches, melt very small amounts of ghee on griddle & place potatoes on griddle. press with the back of a spatula to flatten. resist the urge to move them for 5-7 minutes to let them get golden brown on the bottom side, then flip in as large of portions as possible & cook another 5-7 minutes to brown evenly.
serve immediately.
